Literature DB >> 14324409

INACTIVATION OF PENICILLIN BY CHEESE.

R A LEDFORD, F V KOSIKOWSKI.   

Abstract

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Keywords:  CHEESE; CHEMISTRY; EXPERIMENTAL LAB STUDY; PENICILLIN G; PENICILLINASE

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Year:  1965        PMID： 14324409     DOI： 10.3168/jds.s0022-0302(65)88280-7

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  2 in total

1.  Microbial penicillinase in soft types of cheese.

Authors:  R A Ledford; R H Deibel
Journal:  Appl Microbiol       Date:  1967-07

2.  Nature and extent of penicillin side-reactions, with particular reference to fatalities from anaphylactic shock.

Authors:  O Idsoe; T Guthe; R R Willcox; A L de Weck
Journal:  Bull World Health Organ       Date:  1968       Impact factor: 9.408
  2 in total

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