Literature DB >> 14323636

AROMATISATION OF QUINIC ACID AND SHIKIMIC ACID BY BACTERIA AND THE PRODUCTION OF URINARY HIPPURATE.

A M ASATOOR.   

Abstract

Entities:  

Keywords:  ACIDS; BACTERIA; EXPERIMENTAL LAB STUDY; HIPPURATES; INTESTINAL MICROORGANISMS; METABOLISM; NEOMYCIN; QUINIC ACID; RATS; SHIKIMIC ACID

Mesh：

Substances：

Year:  1965        PMID： 14323636     DOI： 10.1016/0304-4165(65)90455-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  7 in total

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4.  Dietary and urinary metabonomic factors possibly accounting for higher blood pressure of black compared with white Americans: results of International Collaborative Study on macro-/micronutrients and blood pressure.

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5.  Changes in the excretion of endogenous glycine conjugate as a possible artifact in toxicological experiments.

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6.  The metabolism of shikimate in the rat.

Authors:  D Brewster; R S Jones; D V Parke
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7.  The intestinal microflora and its colon cancer connection.

Authors:  S L Gorbach
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