Literature DB >> 14319333

RADIATION PASTEURIZATION OF SEAFOOD. I. THE COMBINED EFFECT OF SODIUM BENZOATE AND IRRADIATION FOR RETARDING MICROBIAL GROWTH IN DOVER SOLE (MICROSTOMUS PACIFICUS).

J S LEE, M A SHIFLETT, R O SINNHUBER.   

Abstract

Entities:  

Keywords:  BENZOATES; FISHES; FOOD IRRADIATION; FOOD PRESERVATION; MICROBIOLOGY

Mesh：

Substances：

Year:  1965        PMID： 14319333     DOI： 10.1016/0020-708x(65)90175-4

Source DB:  PubMed          Journal:  Int J Appl Radiat Isot        ISSN： 0020-708X


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  5 in total

1.  Microbiological evaluation of Pacific shrimp processing.

Authors:  J M Harrison; J S Lee
Journal:  Appl Microbiol       Date:  1969-08

2.  Comparative effects of chlortetracycline, freezing, and gamma radiation on microbial population of ocean perch.

Authors:  J S Lee; C L Willett; S M Robison; R O Sinnhuber
Journal:  Appl Microbiol       Date:  1967-03

3.  Microbial flora of irradiated Dungeness crabmeat and Pacific oysters.

Authors:  M A Shiflett; J S Lee; R O Sinnhuber
Journal:  Appl Microbiol       Date:  1966-05

4.  Application of replica plating and computer analysis for rapid identification of bacteria in some foods. II. Analysis of microbial flora in irradiated Dover sole (Microstomus pacificus).

Authors:  D A Corlett; J S Lee; R O Sinnhuber
Journal:  Appl Microbiol       Date:  1965-09

5.  Effect of food additives and irradiation on survival of Salmonella in oysters.

Authors:  M A Shiflett; J S Lee; R O Sinnhuber
Journal:  Appl Microbiol       Date:  1967-05
  5 in total

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