Literature DB >> 14319163

SALMONELLA IN MEAT PRODUCTS.

W A KOELENSMID.   

Abstract

Keywords:  FOOD CONTAMINATION; MEAT; SALMONELLA

Mesh：

Year:  1964        PMID： 14319163

Source DB:  PubMed          Journal:  Ann Inst Pasteur Lille        ISSN： 0073-8573


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  4 in total

1.  Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity.

Authors:  K L Mattick; F Jørgensen; J D Legan; M B Cole; J Porter; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

2.  The growth of salmonellas on cooked cured pork.

Authors:  M Akman; R W Park
Journal:  J Hyg (Lond)       Date:  1974-06

3.  Isolation of salmonellae from pork carcasses.

Authors:  J A Carpenter; J G Elliot; A E Reynolds
Journal:  Appl Microbiol       Date:  1973-05

4.  Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork.

Authors:  J A Alford; S A Palumbo
Journal:  Appl Microbiol       Date:  1969-04
  4 in total

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