Literature DB >> 14317949

[THE PHYSICO-CHEMICAL PROPERTIES OF APOASPARTATE AMINOTRANSFERASE FROM BREWERS' YEAST].

G SCHREIBER, M ECKSTEIN, G MAASS, H HOLZER.   

Abstract

Entities:  

Keywords:  ASPARTATE AMINOTRANSFERASE; EXPERIMENTAL LAB STUDY; PYRIDOXAL PHOSPHATE; PYRIDOXINE; SACCHAROMYCES

Mesh:

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Year:  1964        PMID: 14317949

Source DB:  PubMed          Journal:  Biochem Z        ISSN: 0366-0753


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  2 in total

1.  Nonidentity of the aspartate and the aromatic aminotransferase components of transaminase A in Escherichia coli.

Authors:  R H Collier; G Kohlhaw
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

2.  The amino acid sequence of the aspartate aminotransferase from baker's yeast (Saccharomyces cerevisiae).

Authors:  V B Cronin; B Maras; D Barra; S Doonan
Journal:  Biochem J       Date:  1991-07-15       Impact factor: 3.857

  2 in total

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