Literature DB >> 1430849

Dietary restriction alters characteristics of glucose fuel use.

E J Masoro1, R J McCarter, M S Katz, C A McMahan.   

Abstract

A longitudinal study of plasma glucose and insulin concentrations in ad libitum fed and dietary restricted male F344 rats was carried out. The life span diurnal pattern of plasma glucose concentration was such that through most of the day dietary restricted rats have significantly lower plasma glucose levels than ad libitum fed rats. Throughout the life span, dietary restricted rats maintain mean 24-hour plasma glucose concentrations about 15% below those of ad libitum fed rats. Plasma insulin levels are maintained in dietary restricted rats at about 50% of the levels in ad libitum fed rats. Although plasma glucose and insulin levels are lower, dietary restricted rats use glucose fuel at the same rate per unit of metabolic mass per day as rats fed ad libitum. While these findings are consistent with the glycation hypothesis of aging and with our hypothesis that dietary restriction retards the aging processes by altering the characteristics of fuel use, they do not establish the validity of either. It is possible that this effect of dietary restriction on carbohydrate metabolism plays no role in its antiaging action. Further studies are required to define the role of these altered characteristics of carbohydrate metabolism in the aging processes.

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Year:  1992        PMID: 1430849     DOI: 10.1093/geronj/47.6.b202

Source DB:  PubMed          Journal:  J Gerontol        ISSN: 0022-1422


  54 in total

1.  Long-term effects of chromium, grape seed extract, and zinc on various metabolic parameters of rats.

Authors:  H G Preuss; S Montamarry; B Echard; R Scheckenbach; D Bagchi
Journal:  Mol Cell Biochem       Date:  2001-07       Impact factor: 3.396

2.  A calorie-restricted diet decreases brain iron accumulation and preserves motor performance in old rhesus monkeys.

Authors:  Erik K Kastman; Auriel A Willette; Christopher L Coe; Barbara B Bendlin; Kris J Kosmatka; Donald G McLaren; Guofan Xu; Elisa Canu; Aaron S Field; Andrew L Alexander; Mary Lou Voytko; T Mark Beasley; Ricki J Colman; Richard H Weindruch; Sterling C Johnson
Journal:  J Neurosci       Date:  2010-06-09       Impact factor: 6.167

3.  Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom.

Authors:  Harry G Preuss; Bobby Echard; Debasis Bagchi; Nicholas V Perricone; Cun Zhuang
Journal:  Mol Cell Biochem       Date:  2007-08-01       Impact factor: 3.396

Review 4.  Caloric restriction and intermittent fasting: two potential diets for successful brain aging.

Authors:  Bronwen Martin; Mark P Mattson; Stuart Maudsley
Journal:  Ageing Res Rev       Date:  2006-08-08       Impact factor: 10.895

Review 5.  Secrets of the lac operon. Glucose hysteresis as a mechanism in dietary restriction, aging and disease.

Authors:  Charles V Mobbs; Jason W Mastaitis; Minhua Zhang; Fumiko Isoda; Hui Cheng; Kelvin Yen
Journal:  Interdiscip Top Gerontol       Date:  2007

6.  Reduced energy intake: the secret to a long and healthy life?

Authors:  Bronwen Martin; Erin Golden; Josephine M Egan; Mark P Mattson; Stuart Maudsley
Journal:  IBS J Sci       Date:  2007-09

7.  Caloric restriction improves memory in elderly humans.

Authors:  A V Witte; M Fobker; R Gellner; S Knecht; A Flöel
Journal:  Proc Natl Acad Sci U S A       Date:  2009-01-26       Impact factor: 11.205

8.  Antihypertensive and metabolic effects of whole Maitake mushroom powder and its fractions in two rat strains.

Authors:  Nadeem A Talpur; Bobby W Echard; Arthur Yin Fan; Omeed Jaffari; Debasis Bagchi; Harry G Preuss
Journal:  Mol Cell Biochem       Date:  2002-08       Impact factor: 3.396

Review 9.  Neuroendocrine-immune correlates of circadian physiology: studies in experimental models of arthritis, ethanol feeding, aging, social isolation, and calorie restriction.

Authors:  Ana I Esquifino; Pilar Cano; Vanesa Jiménez-Ortega; Pilar Fernández-Mateos; Daniel P Cardinali
Journal:  Endocrine       Date:  2007-09-29       Impact factor: 3.633

10.  Effects of long-term calorie restriction and endurance exercise on glucose tolerance, insulin action, and adipokine production.

Authors:  Luigi Fontana; Samuel Klein; John O Holloszy
Journal:  Age (Dordr)       Date:  2009-11-11
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