Literature DB >> 14305487

EFFECT OF GLUCOSE ADMINISTRATION ON RELEASE OF PROTHROMBIN FROM RAT LIVER MICROSOMES DURING INCUBATION.

H N MUNRO, P GOSWAMI.   

Abstract

Entities:  

Keywords:  DIETARY CARBOHYDRATES; EXPERIMENTAL LAB STUDY; GLUCOSE; LIVER FUNCTION; MICROSOMES; PROTEIN METABOLISM; PROTHROMBIN; RATS

Mesh：

Substances：

Year:  1965        PMID： 14305487     DOI： 10.1007/bf02144748

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

Review 1.  DIETARY FACTORS AND VITAMIN K.

Authors:  B C JOHNSON
Journal:  Nutr Rev       Date:  1964-08       Impact factor: 7.110

2.  The role of ribonucleic acid in the formation of prothrombin activity by rat-liver microsomes.

Authors:  P GOSWAMI; H N MUNRO
Journal:  Biochim Biophys Acta       Date:  1962-03-05

3.  Changes in the levels of adenosine triphosphate and glycogen in the liver caused by protein administration.

Authors:  C M CLARK; G A GOODLAD; J CHISHOLM; H N MUNRO
Journal:  Nature       Date:  1960-05-28       Impact factor: 49.962

4.  Owren's method for the control of anticoagulant therapy.

Authors:  M J ALLINGTON
Journal:  J Clin Pathol       Date:  1958-01       Impact factor: 3.411

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157
  5 in total

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