Literature DB >> 14304204

THE ANALYSIS OF OILS AND FATS BY GAS CHROMATOGRAPHY.

G R JAMIESON, E H REID.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; COCONUT; FATS; FATTY ACIDS; LINSEED; OILS; RADIOMETRY

Mesh：

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Year:  1965        PMID： 14304204     DOI： 10.1016/s0021-9673(00)99862-5

Source DB:  PubMed          Journal:  J Chromatogr


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  3 in total

1.  Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein.

Authors:  M M Paulose; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1973-05       Impact factor: 1.849

2.  Chemical reactions involved in deep-fat frying of foods: VIII. Characterization of nonvolatile decomposition products of triolein.

Authors:  M M Paulose; S S Chang
Journal:  J Am Oil Chem Soc       Date:  1978-04       Impact factor: 1.849

3.  An improved method for rapid analysis of the fatty acids of glycerolipids.

Authors:  K Ichihara; A Shibahara; K Yamamoto; T Nakayama
Journal:  Lipids       Date:  1996-05       Impact factor: 1.880
  3 in total

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