Literature DB >> 14302452

THE CHEMICAL DETERMINATION OF TRYPTOPHAN IN FOODS AND MIXED DIETS.

J H LOMBARD, D J DELANGE.   

Abstract

Entities:  

Keywords:  COLORIMETRY; EQUIPMENT AND SUPPLIES; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; PAPAIN; SPECTROPHOTOMETRY; TRYPTOPHAN

Mesh：

Substances：

Year:  1965        PMID： 14302452     DOI： 10.1016/0003-2697(65)90266-6

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


× No keyword cloud information.
  2 in total

1.  Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate.

Authors:  N L Escudero; M L de Arellano; J M Luco; M S Giménez; S I Mucciarelli
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

2.  Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation.

Authors:  R Castellanos; S B Altamirano; R H Moretti
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.