Literature DB >> 14300993

INFLUENCE OF DIETARY LIPIDS ON THE FATTY ACID COMPOSITION OF NEUTRAL LIPIDS AND PHOSPHATIDES IN CHICK LIVER AND BILE.

J L Glenn, H Dam.   

Abstract

Entities:  

Keywords:  BILE; BUTTER; CEPHALINS; COTTONSEED; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LECITHINS; LINOLEIC ACID; LINSEED; LIPID METABOLISM; LIVER; MARGARINE; OILS; PHOSPHOINOSITIDES; PHOSPHOLIPIDS; POULTRY

Mesh：

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Year:  1965        PMID： 14300993     DOI： 10.1093/jn/86.2.143

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  The relation between formation of gallstones rich in cholesterol and the solubility of cholesterol in aqueos solutions of bile salts and lecithin.

Authors:  H Dam; F G Hegardt
Journal:  Z Ernahrungswiss       Date:  1971-04

2.  Phospholipids and component fatty acids of the pigeon liver.

Authors:  M Desmeth; J Vandeputte-Poma
Journal:  Lipids       Date:  1981-09       Impact factor: 1.880
  2 in total

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