Literature DB >> 14299608

PURIFICATION AND PROPERTIES OF CYTIDINE DIPHOSPHATE D-GLUCOSE PYROPHOSPHORYLASE FROM SALMONELLA PARATYPHI A.

R M MAYER, V GINSBURG.   

Abstract

Entities:  

Keywords:  BIOCHEMISTRY; CHEMISTRY, ANALYTICAL; CYTOSINE NUCLEOTIDES; ENZYME REPRESSION; EXPERIMENTAL LAB STUDY; FEEDBACK; HEXOSEPHOSPHATES; NUCLEOTIDYLTRANSFERASES; POLYSACCHARIDES, BACTERIAL; PYROPHOSPHATES; SALMONELLA PARATYPHI; SPECTROPHOTOMETRY

Mesh：

Substances：

Year:  1965        PMID： 14299608

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

Review 1.  Immunochemistry of O and R antigens of Salmonella and related Enterobacteriaceae.

Authors:  O Lüderitz; A M Staub; O Westphal
Journal:  Bacteriol Rev       Date:  1966-03

2.  Changes in sugar nucleotide and high energy phosphate kinetics during in vivo development of sponge biopsy connective tissue.

Authors:  G G Bole
Journal:  J Clin Invest       Date:  1966-11       Impact factor: 14.808

3.  Feedback inhibition of L-glutamine D-fructose 6-phosphate amidotransferase by uridine diphosphate N-acetylglucosamine in Neurospora crassa.

Authors:  A Endo; K Kakiki; T Misato
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

4.  Mutants of group D1 Salmonella carrying the somatic antigen of group A organisms: evidence for the lack of cytidine diphosphate paratose-2-epimerase activity.

Authors:  T Sasaki; T Uchida
Journal:  J Bacteriol       Date:  1974-01       Impact factor: 3.490

5.  Cloning, sequencing, and overexpression in Escherichia coli of the alpha-D-glucose-1-phosphate cytidylyltransferase gene isolated from Yersinia pseudotuberculosis.

Authors:  J S Thorson; T M Kelly; H W Liu
Journal:  J Bacteriol       Date:  1994-04       Impact factor: 3.490

6.  Purification and properties of the adenosine diphosphate-glucose and uridine diphosphate-glucose pyrophosphorylases of Mycobacterium smegmatis: inhibition and activation of the adenosine diphosphate-glucose pyrophosphorylase.

Authors:  D Lapp; A D Elbein
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490
  6 in total

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