Literature DB >> 14298333

STUDIES ON OVALBUMIN. II. THE FORMATION AND PROPERTIES OF S-OVALBUMIN, A MORE STABLE FORM OF OVALBUMIN.

M B SMITH, J F BACK.   

Abstract

Keywords:  CHEMISTRY; CHEMISTRY, PHYSICAL; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; HEAT; IMMUNOLOGY; METABOLISM; MOLECULAR WEIGHT; OVALBUMIN; PROTEIN DENATURATION; PROTEINS; SPECTRUM ANALYSIS; SULFHYDRYL COMPOUNDS; SULFIDES

Mesh：

Substances：

Year:  1965        PMID： 14298333     DOI： 10.1071/bi9650365

Source DB:  PubMed          Journal:  Aust J Biol Sci        ISSN： 0004-9417


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  4 in total

1.  The behavior of R-ovalbumin and its individual components A1, A2, and A3 in urea solution: kinetics and equilibria.

Authors:  Hugh A McKenzie; Robert D Frier
Journal:  J Protein Chem       Date:  2003-04

2.  Behavior of S1- and S2-ovalbumin and S-ovalbumin A1 in urea solution: kinetics and equilibria.

Authors:  Hugh A McKenzie; Robert D Frier
Journal:  J Protein Chem       Date:  2003-04

3.  Thermostabilization of ovalbumin by alkaline treatment: Examination of the possible roles of D-serine residues.

Authors:  Takayuki Ishimaru; Kazunari Ito; Miho Tanaka; Naotoshi Matsudomi
Journal:  Protein Sci       Date:  2010-06       Impact factor: 6.725

Review 4.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563
  4 in total

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