Literature DB >> 14298024

THE DETECTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN LIQUID SMOKE AND SOME FOODS.

W LIJINSKY, P SHUBIK.   

Abstract

Entities:  

Keywords:  AIR POLLUTION; CARCINOGENS; CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FISHES; FOOD ANALYSIS; HYDROCARBONS; MEAT; OILS; WATER SUPPLY

Mesh：

Substances：

Year:  1965        PMID： 14298024     DOI： 10.1016/0041-008x(65)90102-x

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN： 0041-008X            Impact factor:   4.219


× No keyword cloud information.
  3 in total

1.  [Carbohydrates in the environment of man. V. The contents of polycyclic hydrocarbons in meat and smoked food products].

Authors:  G Grimmer; A Hilderbrandt
Journal:  Z Krebsforsch       Date:  1967

2.  Carcinogenic polycyclic aromatic hydrocarbons in some Nigerian foods.

Authors:  G O Emerole
Journal:  Bull Environ Contam Toxicol       Date:  1980-05       Impact factor: 2.151

Review 3.  Polynuclear aromatic hydrocarbons in the water environment.

Authors:  J B Andelman; M J Suess
Journal:  Bull World Health Organ       Date:  1970       Impact factor: 9.408
  3 in total

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