Literature DB >> 14292213

VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA. I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE.

T NAKAE, J A ELLIOTT.   

Abstract

Entities:  

Keywords:  CASEIN; EXPERIMENTAL LAB STUDY; FATTY ACID METABOLISM; LACTOBACILLUS; STREPTOCOCCUS

Mesh：

Substances：

Year:  1965        PMID： 14292213     DOI： 10.3168/jds.s0022-0302(65)88218-2

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Fatty acid production from amino acids and alpha-keto acids by Brevibacterium linens BL2.

Authors:  Balasubramanian Ganesan; Kimberly Seefeldt; Bart C Weimer
Journal:  Appl Environ Microbiol       Date:  2004-11       Impact factor: 4.792

2.  Growth stimulation of Lactobacillus species by lactic streptococci.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1969-02

3.  Role of aminotransferase IlvE in production of branched-chain fatty acids by Lactococcus lactis subsp. lactis.

Authors:  Balasubramanian Ganesan; Bart C Weimer
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

4.  Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks.

Authors:  Annelies De Cuyper; Marcus Clauss; Myriam Hesta; An Cools; Guido Bosch; Wouter H Hendriks; Geert P J Janssens
Journal:  PLoS One       Date:  2018-02-12       Impact factor: 3.240
  4 in total

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