Literature DB >> 14290864

NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).

M L KAKADE, R J EVANS.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; BODY WEIGHT; CHEMISTRY; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GROWTH; HEAT; METHIONINE; PHARMACOLOGY; PLANT AGGLUTININS; PLANT PROTEINS; RATS; TOXICOLOGIC REPORT; TRYPSIN INHIBITORS; VEGETABLES

Mesh：

Substances：

Year:  1965        PMID： 14290864     DOI： 10.1079/bjn19650025

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  5 in total

1.  Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.

Authors:  T C Mosha; H E Gaga
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

Review 2.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

3.  Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.

Authors:  S R Morcos; G N Gabrial; M A El-Hafez
Journal:  Z Ernahrungswiss       Date:  1976-12

4.  Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.).

Authors:  V H Mulimani; G Rudrappa
Journal:  Plant Foods Hum Nutr       Date:  1994-09       Impact factor: 3.921

5.  Environmental contaminants and intestinal function.

Authors:  J G Banwell
Journal:  Environ Health Perspect       Date:  1979-12       Impact factor: 9.031
  5 in total

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