Literature DB >> 14290863

AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.

E L MILLER, K J CARPENTER, C B MORGAN, A W BOYNE.   

Abstract

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Keywords:  AMINO ACIDS; BIOLOGICAL ASSAY; BODY WEIGHT; CASEIN; CYSTINE; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; MEAT; METHIONINE; MODELS, THEORETICAL; PAPAIN; PEANUTS; PHARMACOLOGY; POULTRY; SOY BEANS; STREPTOCOCCUS

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Year:  1965        PMID: 14290863     DOI: 10.1079/bjn19650024

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  1 in total

1.  [Loss of thioaminoacids under the influence of thermal handling of milk].

Authors:  J Kisza; Z Zbikowski; P Przybylowki
Journal:  Z Ernahrungswiss       Date:  1970-12
  1 in total

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