Literature DB >> 14288887

MINIMUM GROWTH TEMPERATURES FOR FOOD-POISONING, FECAL-INDICATOR, AND PSYCHROPHILIC MICROORGANISMS.

H D MICHENER, R P ELLIOTT.   

Abstract

Keywords:  BACTERIA; FOOD POISONING; FOOD PRESERVATION; REVIEW; TEMPERATURE

Mesh：

Year:  1964        PMID： 14288887     DOI： 10.1016/s0065-2628(08)60103-2

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  10 in total

1.  Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite.

Authors:  H G Bayne; H D Michener
Journal:  Appl Microbiol       Date:  1975-11

2.  Microbiological aspects of polyphosphate injection in the processing and chill storage of poultry.

Authors:  G C Mead; B W Adams
Journal:  J Hyg (Lond)       Date:  1979-02

3.  Microbiological deterioration of frozen parfried potatoes upon holding after thawing.

Authors:  H D Michener; F P Boyle; G K Notter; D G Guadagni
Journal:  Appl Microbiol       Date:  1968-05

4.  Increased persistence of Salmonella enterica serovar Typhi in the presence of Acanthamoeba castellanii.

Authors:  Frédéric Douesnard-Malo; France Daigle
Journal:  Appl Environ Microbiol       Date:  2011-09-16       Impact factor: 4.792

5.  Growth of Salmonella on chilled meat.

Authors:  B M Mackey; T A Roberts; J Mansfield; G Farkas
Journal:  J Hyg (Lond)       Date:  1980-08

6.  Limits to life at low temperatures and at reduced water contents and water activities.

Authors:  P Mazur
Journal:  Orig Life       Date:  1980-06

7.  Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C.

Authors:  W P Segner; C F Schmidt; J K Boltz
Journal:  Appl Microbiol       Date:  1971-12

8.  Use of radiolabelled thymidine and leucine to estimate bacterial production in soils from continental antarctica.

Authors:  B J Tibbles; J M Harris
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

9.  Herellea (Acinetobacter) and Pseudomonas ovalis (P. putida) from frozen foods.

Authors:  C Eller
Journal:  Appl Microbiol       Date:  1969-01

10.  Bacterial genome replication at subzero temperatures in permafrost.

Authors:  Steven J Tuorto; Phillip Darias; Lora R McGuinness; Nicolai Panikov; Tingjun Zhang; Max M Häggblom; Lee J Kerkhof
Journal:  ISME J       Date:  2013-08-29       Impact factor: 10.302
  10 in total

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