Literature DB >> 14283270

UTILIZATION OF SYNTHETIC GUMS IN THE FOOD INDUSTRY.

M GLICKSMAN.   

Abstract

Keywords:  CHEMISTRY; FOOD-PROCESSING INDUSTRY; POLYMERS; REVIEW

Mesh：

Substances：

Year:  1963        PMID： 14283270     DOI： 10.1016/s0065-2628(08)60010-5

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


× No keyword cloud information.
  1 in total

Review 1.  [Homogenizers and emulsion stabilizers in food products].

Authors:  J F Reith
Journal:  Z Praventivmed       Date:  1965 Jul-Aug
  1 in total

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