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Literature DB >> 14282450

BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS.

Abstract

Entities: Species

Keywords: CULTURE MEDIA; FOOD ANALYSIS; MILK; PROTEINS; STREPTOCOCCUS; TASTE

Source DB: PubMed Journal: J Dairy Sci ISSN： 0022-0302 Impact factor: 4.034

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Authors: D F GORDON; M L SPECK
Journal: Appl Microbiol Date: 1965-07

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