Literature DB >> 14282448

PHENOTYPING OF K-CASEINS.

J H WOYCHIK.   

Abstract

Keywords:  CASEIN; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; MILK

Mesh：

Substances：

Year:  1965        PMID： 14282448     DOI： 10.3168/jds.s0022-0302(65)88259-5

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Structural aspects of the milk clotting process. Comparative features with the blood clotting process.

Authors:  P Jollès
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

2.  A study of genetic polymorphisms of milk beta-lactoglobulin, alpha s1-casein, beta-casein, and kappa-casein in five dairy breeds.

Authors:  F H Li; S N Gaunt
Journal:  Biochem Genet       Date:  1972-02       Impact factor: 1.890

3.  Polymorphism in a casein fraction of sows' milk.

Authors:  R J Gerrits; R R Kraeling; C M Kincaid
Journal:  Biochem Genet       Date:  1969-08       Impact factor: 1.890

4.  Studies on milk protein polymorphism in Danish cattle and the interaction of the controlling genes.

Authors:  B Larsen; M Thymann
Journal:  Acta Vet Scand       Date:  1966       Impact factor: 1.695
  4 in total

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