Literature DB >> 14282439

STRUCTURE AND SYNTHESIS OF MILK FAT. VII. DISTRIBUTION OF FATTY ACIDS IN MILK FAT TRIGLYCERIDES WITH SPECIAL REFERENCE TO BUTYRATE.

P S DIMICK, S PATTON.   

Abstract

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Keywords:  BUTYRATES; FOOD ANALYSIS; GLYCERIDES; MILK

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Year:  1965        PMID： 14282439     DOI： 10.3168/jds.s0022-0302(65)88250-9

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  1 in total

Review 1.  Origin of the milk fat globule.

Authors:  S Patton
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849
  1 in total

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