Literature DB >> 14280868

FUNDAMENTALS OF LOW-TEMPERATURE FOOD PRESERVATION.

O FENNEMA, W D POWRIE.   

Abstract

Keywords:  FOOD PRESERVATION; FREEZING; REVIEW

Mesh：

Year:  1964        PMID： 14280868     DOI： 10.1016/s0065-2628(08)60102-0

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  4 in total

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Authors:  Thijs van Westen; Robert D Groot
Journal:  Cryst Growth Des       Date:  2018-02-20       Impact factor: 4.076

2.  Effect of Temperature Cycling on Ostwald Ripening.

Authors:  Thijs van Westen; Robert D Groot
Journal:  Cryst Growth Des       Date:  2018-07-16       Impact factor: 4.076

3.  Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety.

Authors:  Mohammad Hafizur Rahman; Mohammad Mujaffar Hossain; Syed Mohammad Ehsanur Rahman; Mohammad Abul Hashem; Deog-Hwan Oh
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

4.  The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage.

Authors:  Y Konca; S Buyukkilic Beyzi; T Ayaşan; M Kaliber; A Bozkurt Kiraz
Journal:  Asian-Australas J Anim Sci       Date:  2016-03-04       Impact factor: 2.509
  4 in total

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