Literature DB >> 14280866

ASTRINGENCY OF FRUITS AND FRUIT PRODUCTS IN RELATION TO PHENOLIC CONTENT.

M A JOSLYN, J L GOLDSTEIN.   

Abstract

Keywords:  ASTRINGENTS; FRUIT; PHENOLS; REVIEW

Mesh：

Substances：

Year:  1964        PMID： 14280866     DOI： 10.1016/s0065-2628(08)60101-9

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  6 in total

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Authors:  P W Greig-Smith
Journal:  J Chem Ecol       Date:  1988-10       Impact factor: 2.626

2.  A method to determine tannin concentration by the measurement and quantification of protein - tannin interactions.

Authors:  A M Amory; C L Schubert
Journal:  Oecologia       Date:  1987-09       Impact factor: 3.225

3.  Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.

Authors:  U E Inyang; U J Abah
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli.

Authors:  Erin E Fleming; Gregory R Ziegler; John E Hayes
Journal:  Food Qual Prefer       Date:  2015-10-01       Impact factor: 5.565

5.  Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids-Sweetness Relationship in Strawberry.

Authors:  Zhen Fan; Anne Plotto; Jinhe Bai; Vance M Whitaker
Journal:  Front Plant Sci       Date:  2021-03-17       Impact factor: 5.753

6.  Metabolomics of dates (Phoenix dactylifera) reveals a highly dynamic ripening process accounting for major variation in fruit composition.

Authors:  Ilhame Diboun; Sweety Mathew; Maryam Al-Rayyashi; Mohamed Elrayess; Maria Torres; Anna Halama; Michaël Méret; Robert P Mohney; Edward D Karoly; Joel Malek; Karsten Suhre
Journal:  BMC Plant Biol       Date:  2015-12-16       Impact factor: 4.215
  6 in total

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