Literature DB >> 1427989

Identification of C-terminal peptides of bovine beta-casein that enhance proliferation of rat lymphocytes.

M Coste1, V Rochet, J Léonil, D Mollé, S Bouhallab, D Tomé.   

Abstract

A casein polypeptidic fraction, obtained from a pepsin-chymosin digestion of caseins, showed a mitogenic effect on primed lymph node (LN) cells and unprimed spleen cells of rats. A biologically active C-terminal sequence of bovine beta-casein (residues 192-209) was characterized. The corresponding synthetic peptide had a stimulatory effect on primed LN cells but failed to enhance proliferation of spleen cells. We prepared two chymosin digests (PA and PB) of bovine beta-casein which contained, respectively, 80% and 95% of the sequence including residues 193-209. They induced a significant proliferative response in both LN and spleen cells. It is therefore possible that other active peptides in the PA preparation may be involved in mitogenic activity.

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Year:  1992        PMID: 1427989     DOI: 10.1016/0165-2478(92)90091-2

Source DB:  PubMed          Journal:  Immunol Lett        ISSN: 0165-2478            Impact factor:   3.685


  6 in total

1.  Enzymatic digestion of the milk protein beta-casein releases potent chemotactic peptide(s) for monocytes and macrophages.

Authors:  Haruki Kitazawa; Kumiko Yonezawa; Masanori Tohno; Takeshi Shimosato; Yasushi Kawai; Tadao Saito; Ji Ming Wang
Journal:  Int Immunopharmacol       Date:  2007-05-21       Impact factor: 4.932

2.  Resistance to Toxoplasma gondii infection in mice treated with silk protein by enhanced immune responses.

Authors:  Joung-Ho Moon; Kyoung-Ho Pyo; Bong-Kwang Jung; Hyang Sook Chun; Jong-Yil Chai; Eun-Hee Shin
Journal:  Korean J Parasitol       Date:  2011-09-30       Impact factor: 1.341

3.  Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5.

Authors:  Eman Ali; Søren D Nielsen; Salah Abd-El Aal; Ahlam El-Leboudy; Ebeed Saleh; Gisèle LaPointe
Journal:  Front Nutr       Date:  2019-10-15

4.  Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38.

Authors:  Phil Richter; Karin Sebald; Konrad Fischer; Maik Behrens; Angelika Schnieke; Veronika Somoza
Journal:  J Agric Food Chem       Date:  2022-09-02       Impact factor: 5.895

Review 5.  Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients - A narrative review and hypotheses.

Authors:  Ahmed S Gouda; Fatima G Adbelruhman; Hamedah Sabbah Alenezi; Bruno Mégarbane
Journal:  Saudi J Biol Sci       Date:  2021-06-18       Impact factor: 4.052

6.  Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.

Authors:  Lisa Solieri; Laura Sola; Amanda Vaccalluzzo; Cinzia Lucia Randazzo; Serena Martini; Davide Tagliazucchi
Journal:  Biology (Basel)       Date:  2022-01-14
  6 in total

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