Literature DB >> 14274143

THE EFFECTS OF CHANGES IN THE PROPORTION AND TYPE OF DIETARY CARBOHYDRATE ON THE AMYLASE AND PROTEIN CONCENTRATIONS IN RAT SALIVA.

C DAWES, J H SHAW.   

Abstract

Entities:  

Keywords:  AMYLASE; CARBOHYDRATE METABOLISM; DENTAL CARIES; DENTAL CARIES SUSCEPTIBILITY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; PHARMACOLOGY; PILOCARPINE; PROTEIN METABOLISM; PROTEINS; RATS; SALIVA; SUCROSE

Mesh：

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Year:  1965        PMID： 14274143     DOI： 10.1016/0003-9969(65)90028-2

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN： 0003-9969            Impact factor:   2.633


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  1 in total

1.  The composition f human saliva secreted in response to a gustatory stimulus and to pilocaprine.

Authors:  C Dawes
Journal:  J Physiol       Date:  1966-03       Impact factor: 5.182
  1 in total

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