Literature DB >> 14274134

THE EFFECT OF AGAR ON THE INHIBITORY ACTIVITIES OF FATTY AMINES.

F J HANUS, E O BENNETT.   

Abstract

Entities:  

Keywords:  AGAR; AMINES; COLORIMETRY; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; PHARMACOLOGY; STAPHYLOCOCCUS

Mesh:

Substances:

Year:  1964        PMID: 14274134     DOI: 10.1007/BF02046754

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  4 in total

1.  THE EFFECT OF AGAR ON THE INHIBITORY ACTIVITY OF PHENOLS.

Authors:  J G SANDS; L A GOERS; E O BENNETT
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  Inhibition of infectious and hemagglutinating properties of type 2 dengue virus by aqueous Agar extracts.

Authors:  I T SCHULZE; R W SCHLESINGER
Journal:  Virology       Date:  1963-01       Impact factor: 3.616

3.  A factor in agar which reverses the antibacterial activity of 1-methyl-3-nitrosoguanidine.

Authors:  J GREENBERG
Journal:  Nature       Date:  1960-11-19       Impact factor: 49.962

4.  The influence of surface-active substances on the growth of acid-fast bacteria.

Authors:  A E ALEXANDER; M A SOLTYS
Journal:  J Pathol Bacteriol       Date:  1946-01
  4 in total
  2 in total

1.  Antibiotic activity in the presence of agar.

Authors:  F J Hanus; J G Sands; E O Bennett
Journal:  Appl Microbiol       Date:  1967-01

2.  Effect of different commercial agar preparations on the inhibitory activities of phenols.

Authors:  J G Sands; E O Bennett
Journal:  Appl Microbiol       Date:  1966-03
  2 in total

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