Literature DB >> 14273743

EXCRETION OF HISTIDINE AND HISTIDINE DERIVATIVES BY HUMAN SUBJECTS INGESTING PROTEIN FROM DIFFERENT SOURCES.

W D Block, R W Hubbard, B F Steele.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; CHROMATOGRAPHY; CLINICAL RESEARCH; DIETARY PROTEINS; HISTIDINE; PEPTIDES; URINE

Mesh：

Substances：

Year:  1965        PMID： 14273743     DOI： 10.1093/jn/85.4.419

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  11 in total

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2.  Transsulfuration in an adult with hepatic methionine adenosyltransferase deficiency.

Authors:  W A Gahl; I Bernardini; J D Finkelstein; A Tangerman; J J Martin; H J Blom; K D Mullen; S H Mudd
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3.  Congenital ophthalmoplegia, floppy baby syndrome, myopathy, and aminoaciduria. Report of a family.

Authors:  L J Hurwitz; N A Carson; I V Allen; J S Chopra
Journal:  J Neurol Neurosurg Psychiatry       Date:  1969-12       Impact factor: 10.154

4.  Identification of 102 Correlations between Serum Metabolites and Habitual Diet in a Metabolomics Study of the Prostate, Lung, Colorectal, and Ovarian Cancer Trial.

Authors:  Kaitlyn M Mazzilli; Kathleen M McClain; Loren Lipworth; Mary C Playdon; Joshua N Sampson; Clary B Clish; Robert E Gerszten; Neal D Freedman; Steven C Moore
Journal:  J Nutr       Date:  2020-04-01       Impact factor: 4.798

5.  Carnosinase activity of human gastrointestinal mucosa.

Authors:  F Sadikali; R Darwish; W C Watson
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6.  Urinary biomarkers of meat consumption.

Authors:  Amanda J Cross; Jacqueline M Major; Rashmi Sinha
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-04-28       Impact factor: 4.254

7.  Intestinal absorption of the intact peptide carnosine in man, and comparison with intestinal permeability to lactulose.

Authors:  M L Gardner; K M Illingworth; J Kelleher; D Wood
Journal:  J Physiol       Date:  1991-08       Impact factor: 5.182

8.  Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

Authors:  Gary E Fraser; Karen Jaceldo-Siegl; Susanne M Henning; Jing Fan; Synnove F Knutsen; Ella H Haddad; Joan Sabaté; W Lawrence Beeson; Hannelore Bennett
Journal:  J Nutr       Date:  2016-02-03       Impact factor: 4.798

9.  Amine Metabolism Is Influenced by Dietary Protein Source.

Authors:  Soumya K Kar; Alfons J M Jansman; Dirkjan Schokker; Leo Kruijt; Amy C Harms; Jerry M Wells; Mari A Smits
Journal:  Front Nutr       Date:  2017-09-01

10.  The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study.

Authors:  Cătălina Cuparencu; Åsmund Rinnan; Marta P Silvestre; Sally D Poppitt; Anne Raben; Lars O Dragsted
Journal:  Eur J Nutr       Date:  2020-04-03       Impact factor: 5.614
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