Literature DB >> 14272480

AEROBIC DEGRADATION OF CHOLINE. I. FERMENTATION OF CHOLINE BY A MARINE BACTERIUM, ACHROMOBACTER CHOLINOPHAGUM N. SP.

H S SHIEH.   

Abstract

Entities:  

Keywords:  ACHROMOBACTER; AMMONIA; CARBON; CHEMISTRY; CHOLINE; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FERMENTATION; FORMALDEHYDE; GLYCINE; HYDROGEN-ION CONCENTRATION; METABOLISM; NITROGEN; PYRUVATES; SERINE

Mesh：

Substances：

Year:  1964        PMID： 14272480     DOI： 10.1139/m64-109

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  7 in total

1.  Characterization of three choline transport activities in Rhizobium meliloti: modulation by choline and osmotic stress.

Authors:  J A Pocard; T Bernard; L T Smith; D Le Rudulier
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

2.  The aerobic decomposition of choline by microorganisms. I. The ability of aerobic organisms, particularly coryneform bacteria, to utilize choline as the sole carbon and nitrogen source.

Authors:  G J Kortstee
Journal:  Arch Mikrobiol       Date:  1970

Review 3.  Bacterial taxonomy: a critique.

Authors:  E Leifson
Journal:  Bacteriol Rev       Date:  1966-06

4.  Choline-glycine betaine pathway confers a high level of osmotic tolerance in Escherichia coli.

Authors:  B Landfald; A R Strøm
Journal:  J Bacteriol       Date:  1986-03       Impact factor: 3.490

5.  [Utilization of trimethylammonium-compounds by Acinetobacter calcoaceticus (author's transl)].

Authors:  H Seim; H Aurich; E Strack
Journal:  Arch Microbiol       Date:  1977-03-01       Impact factor: 2.552

6.  Degradation of various amine compounds by mesophilic clostridia.

Authors:  B Möller; H Hippe; G Gottschalk
Journal:  Arch Microbiol       Date:  1986-06       Impact factor: 2.552

7.  Studies on halotolerance in a moderately halophilic bacterium. Effect of betaine on salt resistance of the respiratory system.

Authors:  D Rafaeli-Eshkol; Y Avi-Dor
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857
  7 in total

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