Literature DB >> 14266254

FRACTIONATION AND CHARACTERIZATION OF THE LOW-DENSITY LIPOPROTEINS OF HEN'S EGG YOLK.

W G MARTIN, J AUGUSTYNIAK, W H COOK.   

Abstract

Keywords:  CHEMISTRY, ANALYTICAL; EGG YOLK; EXPERIMENTAL LAB STUDY; LIPOPROTEINS; MOLECULAR WEIGHT; ULTRACENTRIFUGATION

Mesh：

Substances：

Year:  1964        PMID： 14266254     DOI： 10.1016/0926-6542(64)90029-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  2 in total

1.  [Metabolic products of microorganisms. 76. Binding of antibiotics to lipoprotein].

Authors:  W Pache; H Zähner
Journal:  Arch Mikrobiol       Date:  1969

2.  The effect of egg yolk oil in the healing of third degree burn wound in rats.

Authors:  F Rastegar; N Azarpira; M Amiri; A Azarpira
Journal:  Iran Red Crescent Med J       Date:  2011-10-01       Impact factor: 0.611
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.