Literature DB >> 14264850

IMPROVED TEMPERATURE-GRADIENT INCUBATOR AND THE MAXIMAL GROWTH TEMPERATURE AND HEAT RESISTANCE OF SALMONELLA.

R P ELLIOTT, P K HEINIGER.   

Abstract

An improved all-metal temperature-gradient incubator produces its gradient by means of a bar permanently installed in a near-vertical position with its lower end in a cool constant-temperature water bath and with thermostatically controlled heaters near its top. Bolts hold the incubator in contact with the temperature-gradient bar, and polyurethane foam insulates the entire assemblage during use. Maximal growth temperatures of 34 representative strains of Salmonella were found to be between 43.2 and 46.2 C. In an agar medium with an initial level of 10(6) cells per milliliter, no strain survived 50 C for 48 hr. S. senftenberg 775W showed no greater heat resistance at or near 48 C than did other species or other S. senftenberg strains. However, it was considerably more resistant than other strains at 55 C.

Entities:  

Keywords:  BACTERIOLOGICAL TECHNICS; EQUIPMENT AND SUPPLIES; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; HEAT; SALMONELLA

Mesh:

Substances:

Year:  1965        PMID: 14264850      PMCID: PMC1058193          DOI: 10.1128/am.13.1.73-76.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  2 in total

1.  TEMPERATURE-GRADIENT INCUBATOR FOR DETERMINING THE TEMPERATURE RANGE OF GROWTH OF MICROORGANISMS.

Authors:  R P ELLIOTT
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

2.  Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.

Authors:  A R Winter; G F Stewart; V H McFarlane; M Solowey
Journal:  Am J Public Health Nations Health       Date:  1946-05
  2 in total
  3 in total

1.  Injury and growth of Serratia marcescens studied in a thermal gradient incubator.

Authors:  R L Dimmick
Journal:  Appl Microbiol       Date:  1965-11

2.  Increased persistence of Salmonella enterica serovar Typhi in the presence of Acanthamoeba castellanii.

Authors:  Frédéric Douesnard-Malo; France Daigle
Journal:  Appl Environ Microbiol       Date:  2011-09-16       Impact factor: 4.792

3.  Thermoelectrically cooled temperature-gradient apparatus for comparative cell and virus temperature studies.

Authors:  H F Clark; F Kaminski; D T Karzon
Journal:  Appl Microbiol       Date:  1970-05
  3 in total

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