Literature DB >> 14262179

THE EFFECT OF FAT-FREE DIET ON THE RAT ERYTHOCYTE MEMBRANE.

P FARNSWORTH, D DANON, A GELLHORN.   

Abstract

Keywords:  BLOOD LIPIDS; CELL MEMBRANE; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; MICROSCOPY, ELECTRON; PHOSPHOLIPIDS; RATS

Mesh:

Substances:

Year:  1965        PMID: 14262179     DOI: 10.1111/j.1365-2141.1965.tb06578.x

Source DB:  PubMed          Journal:  Br J Haematol        ISSN: 0007-1048            Impact factor:   6.998


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  5 in total

1.  Studies on the lipids of sheep red blood cells. 3. The fayy acid composition of phospholipids in HK and LK cells.

Authors:  G J Nelson
Journal:  Lipids       Date:  1969-09       Impact factor: 1.880

Review 2.  Red blood cell lipids and the plasma membrane.

Authors:  D G Cornwell; R E Heikkila; R S Bar; G L Biagi
Journal:  J Am Oil Chem Soc       Date:  1968-05       Impact factor: 1.849

3.  Diet-induced alterations in the discoid shape and phospholipid fatty acid compositions of rat erythrocytes.

Authors:  G A Rao; K Siler; E C Larkin
Journal:  Lipids       Date:  1979-01       Impact factor: 1.880

4.  Ultrastructural changes of the luminal plasma membrane of the transitional epithelium of the rat urinary tract in essential fatty acid deficiency.

Authors:  B Monis; A Eynard; D Lis; F Kalinec
Journal:  Experientia       Date:  1976-06-15

5.  The effect of dietary lipids on the trout erythrocyte membrane.

Authors:  C Leray; G Nonnotte; L Nonnotte
Journal:  Fish Physiol Biochem       Date:  1986-01       Impact factor: 2.794

  5 in total

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