Literature DB >> 14262112

CHANGES IN PLASMA AND ERYTHROCYTE LIPIDS DURING SHORT-TERM ADMINISTRATION OF INTRAVENOUS FAT EMULSION AND ITS SUBFRACTIONS.

J M Iacono, J F Mueller, D C Zellner.   

Abstract

Entities:  

Keywords:  BLOOD CHOLESTEROL; BLOOD LIPIDS; COTTONSEED; EMULSIONS; ERYTHROCYTES; FATS; FATTY ACIDS; GLUCOSE; GLYCERIDES; HEMATOCRIT; INJECTIONS, INTRAVENOUS; METABOLISM; OILS; PHOSPHOLIPIDS; SOY BEANS

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Year:  1965        PMID: 14262112     DOI: 10.1093/ajcn/16.1.165

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  2 in total

1.  Erythrocyte membrane lipid alterations in undernourished cerebral palsied children during high intakes of a soy oil-based enteral formula.

Authors:  M E Harper; J Patrick; J K Kramer; M S Wolynetz
Journal:  Lipids       Date:  1990-10       Impact factor: 1.880

2.  Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults.

Authors:  M Lasserre; F Mendy; D Spielmann; B Jacotot
Journal:  Lipids       Date:  1985-04       Impact factor: 1.880

  2 in total

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