Literature DB >> 1426189

Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration.

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Year:  1992        PMID： 1426189

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  10 in total

1.  Genomic Comparison of Eight Closed Genomes of Multidrug-Resistant Salmonella enterica Strains Isolated From Broiler Farms and Processing Plants in Trinidad and Tobago.

Authors:  Meghan Maguire; Anisa S Khan; Abiodun A Adesiyun; Karla Georges; Narjol Gonzalez-Escalona
Journal:  Front Microbiol       Date:  2022-05-10       Impact factor: 6.064

2.  Single-cell-based sensors and synchrotron FTIR spectroscopy: a hybrid system towards bacterial detection.

Authors:  Mandana Veiseh; Omid Veiseh; Michael C Martin; Carolyn Bertozzi; Miqin Zhang
Journal:  Biosens Bioelectron       Date:  2007-04-27       Impact factor: 10.618

3.  The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan.

Authors:  Nisreen Al-Hmoud; Mohammed A Ibrahim; Hiyam Al-Rousan; Abbas Alseyah
Journal:  Int J Microbiol       Date:  2012-04-23

4.  Antioxidant and Antimicrobial Activities of the Essential Oil of Achillea millefolium L. Grown in France.

Authors:  Chaker El-Kalamouni; Petras Rimantas Venskutonis; Bachar Zebib; Othmane Merah; Christine Raynaud; Thierry Talou
Journal:  Medicines (Basel)       Date:  2017-05-19

5.  Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad.

Authors:  Anisa S Khan; Karla Georges; Saed Rahaman; Woubit Abdela; Abiodun A Adesiyun
Journal:  PLoS One       Date:  2018-08-23       Impact factor: 3.240

6.  Temporal, spatial and household dynamics of Typhoid fever in Kasese district, Uganda.

Authors:  Bernadette Basuta Mirembe; Stella Mazeri; Rebecca Callaby; Luke Nyakarahuka; Clovice Kankya; Adrian Muwonge
Journal:  PLoS One       Date:  2019-04-22       Impact factor: 3.240

7.  Characterization of Salmonella Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago.

Authors:  Anisa Sarah Khan; Karla Georges; Saed Rahaman; Woubit Abebe; Abiodun Adewale Adesiyun
Journal:  Microorganisms       Date:  2021-05-13

8.  Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies.

Authors:  Stacey-Marie Syne; Adash Ramsubhag; Abiodun A Adesiyun
Journal:  Infect Ecol Epidemiol       Date:  2013-07-19

9.  Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk.

Authors:  Marwa A Saad; Rabee Alhossiny Ombarak; Hagar S Abd Rabou
Journal:  J Adv Vet Anim Res       Date:  2019-08-18

10.  Molecular Characterization of Salmonella Detected along the Broiler Production Chain in Trinidad and Tobago.

Authors:  Anisa Sarah Khan; Rian Ewald Pierneef; Narjol Gonzalez-Escalona; Meghan Maguire; Cong Li; Gregory H Tyson; Sherry Ayers; Karla Georges; Woubit Abebe; Abiodun Adewale Adesiyun
Journal:  Microorganisms       Date:  2022-03-06
  10 in total

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