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Literature DB >> 14256055

PATTERNS OF DECREASE OF FREE FATTY ACIDS DURING GLUCOSE TOLERANCE TESTS.

Abstract

Entities: Chemical

Keywords: ADIPOSE TISSUE; DIABETES MELLITUS; FATTY ACIDS; GLUCOSE TOLERANCE TEST; INSULIN; INSULIN INHIBITORS; RATS

Source DB: PubMed Journal: Diabetes ISSN： 0012-1797 Impact factor: 9.461

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9 in total

Authors: Vincent Poitout; R Paul Robertson
Journal: Endocr Rev Date: 2007-11-29 Impact factor: 19.871

Authors: P Bottermann; K Schwarz; R Schulze-Solde; M Dambacher
Journal: Diabetologia Date: 1966-04 Impact factor: 10.122

Authors: E Shafrir; I Raz
Journal: Diabetologia Date: 2003-03-14 Impact factor: 10.122

Authors: G Iacono; A Ghionni; D Palomba; N Del Giudice; M Colucci
Journal: Acta Diabetol Lat Date: 1971 Jan-Feb

Authors: J D Romani
Journal: Acta Diabetol Lat Date: 1971 Jan-Feb

Authors: F L Mitchell; J Pearson; W T Strauss
Journal: Diabetologia Date: 1968-03 Impact factor: 10.122

Authors: K T Yue; J W Davis; P E Phillips; B A Graham
Journal: Postgrad Med J Date: 1981-10 Impact factor: 2.401

Authors: P Petrides; P Schräpler
Journal: Klin Wochenschr Date: 1966-10-15

Authors: G H Tomkin; D Owens
Journal: Diabetes Metab Syndr Obes Date: 2017-07-28 Impact factor: 3.168

9 in total