Literature DB >> 1425538

Resistant Starch. Proceedings for the 2nd plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man. Crete, 29 May-2 June 1991.

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Year:  1992        PMID： 1425538

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  16 in total

Review 1.  Crop resistant starch and genetic improvement: a review of recent advances.

Authors:  Jian Xia; Dong Zhu; Ruomei Wang; Yue Cui; Yueming Yan
Journal:  Theor Appl Genet       Date:  2018-10-29       Impact factor: 5.699

2.  Banana resistant starch and its effects on constipation model mice.

Authors:  Juan Wang; Ji Hong Huang; Yan Feng Cheng; Gong Ming Yang
Journal:  J Med Food       Date:  2014-07-21       Impact factor: 2.786

3.  Resistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjects.

Authors:  Inés Martínez; Jaehyoung Kim; Patrick R Duffy; Vicki L Schlegel; Jens Walter
Journal:  PLoS One       Date:  2010-11-29       Impact factor: 3.240

4.  A putative gene sbe3-rs for resistant starch mutated from SBE3 for starch branching enzyme in rice (Oryza sativa L.).

Authors:  Ruifang Yang; Chunlong Sun; Jianjiang Bai; Zhixiang Luo; Biao Shi; Jianming Zhang; Wengui Yan; Zhongze Piao
Journal:  PLoS One       Date:  2012-08-24       Impact factor: 3.240

5.  Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study.

Authors:  Stine Hald; Anne Grethe Schioldan; Mary E Moore; Anders Dige; Helle Nygaard Lærke; Jørgen Agnholt; Knud Erik Bach Knudsen; Kjeld Hermansen; Maria L Marco; Søren Gregersen; Jens F Dahlerup
Journal:  PLoS One       Date:  2016-07-19       Impact factor: 3.240

Review 6.  The contribution of wheat to human diet and health.

Authors:  Peter R Shewry; Sandra J Hey
Journal:  Food Energy Secur       Date:  2015-08-14       Impact factor: 4.109

7.  Detection of Epistatic and Gene-Environment Interactions Underlying Three Quality Traits in Rice Using High-Throughput Genome-Wide Data.

Authors:  Haiming Xu; Beibei Jiang; Yujie Cao; Yingxin Zhang; Xiaodeng Zhan; Xihong Shen; Shihua Cheng; Xiangyang Lou; Liyong Cao
Journal:  Biomed Res Int       Date:  2015-08-04       Impact factor: 3.411

8.  Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats.

Authors:  Tatsuya Morita; Shingo Hino; Ayano Ito; Kyu-Ho Han; Ken-Ichiro Shimada; Michihiro Fukushima
Journal:  Biosci Microbiota Food Health       Date:  2013-10-30

Review 9.  Improving cereal grain carbohydrates for diet and health.

Authors:  Domenico Lafiandra; Gabriele Riccardi; Peter R Shewry
Journal:  J Cereal Sci       Date:  2014-05       Impact factor: 3.616

10.  Assessment of Blood Glucose Regulation and Safety of Resistant Starch Formula-Based Diet in Healthy Normal and Subjects With Type 2 Diabetes.

Authors:  Chia-Hung Lin; Daw-Ming Chang; Da-Jen Wu; Hui-Yu Peng; Lee-Ming Chuang
Journal:  Medicine (Baltimore)       Date:  2015-08       Impact factor: 1.817
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