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Literature DB >> 14249451

ELEVATED TEMPERATURE STUDIES ON STABILITY OF ASCORBIC ACID IN CERTAIN FRUIT JUICE AND AQUEOUS VEHICLES.

Abstract

Entities: Chemical

Keywords: ASCORBIC ACID; CHEMISTRY, PHARMACEUTICAL; EXPERIMENTAL LAB STUDY; FRUIT; HEAT

Substances：
Ascorbic Acid

Source DB: PubMed Journal: J Pharm Sci ISSN： 0022-3549 Impact factor: 3.534

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Authors: J V Lloyd; P S Davis; H Lander
Journal: J Clin Pathol Date: 1969-07 Impact factor: 3.411

1 in total