Literature DB >> 14247665

ELECTROLYTIC REDUCTION OF THE DISULFIDE BONDS OF INSULIN.

G MARKUS.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; CATTLE; CHEMISTRY; ELECTROLYSIS; EXPERIMENTAL LAB STUDY; HYDROGEN-ION CONCENTRATION; INSULIN; OXIDATION-REDUCTION; SULFHYDRYL COMPOUNDS; SULFIDES

Mesh：

Substances：

Year:  1964        PMID： 14247665

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  DISULFIDE INTERCHANGE AND THE THREE-DIMENSIONAL STRUCTURE OF PROTEINS.

Authors:  D GIVOL; F DELORENZO; R F GOLDBERGER; C B ANFINSEN
Journal:  Proc Natl Acad Sci U S A       Date:  1965-03       Impact factor: 11.205

2.  The spontaneous reoxidation of reduced beef and rat proinsulins.

Authors:  D F Steiner; J L Clark
Journal:  Proc Natl Acad Sci U S A       Date:  1968-06       Impact factor: 11.205

Review 3.  The problem of the stability globular proteins.

Authors:  W Pfeil
Journal:  Mol Cell Biochem       Date:  1981-10-09       Impact factor: 3.396

4.  Electrolytic reduction: modification of proteins occurring in isoelectric focusing electrophoresis and in electrolytic reactions in the presence of high salts.

Authors:  Der-Yen Lee; Geen-Dong Chang
Journal:  Anal Chem       Date:  2009-05-15       Impact factor: 6.986

5.  UV-light exposure of insulin: pharmaceutical implications upon covalent insulin dityrosine dimerization and disulphide bond photolysis.

Authors:  Manuel Correia; Maria Teresa Neves-Petersen; Per Bendix Jeppesen; Søren Gregersen; Steffen B Petersen
Journal:  PLoS One       Date:  2012-12-05       Impact factor: 3.240
  5 in total

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