Literature DB >> 14245463

FLAME IONIZATION DETECTOR RESPONSE FOR THE CARBONYL CARBON ATOM IN THE CARBOXYL GROUP OF FATTY ACIDS AND ESTERS.

R G ACKMAN, J C SIPOS.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS

Mesh：

Substances：

Year:  1964        PMID： 14245463     DOI： 10.1016/s0021-9673(01)82491-2

Source DB:  PubMed          Journal:  J Chromatogr


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  8 in total

1.  Determination of fatty acid composition by gas chromatography. II. Analysis with use of flame ionization detector.

Authors:  S Watanabe; S Nakasato; S Hayano; H Kuwamura; T Nagai
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

2.  Influences of operating conditions on determination of fatty acid methyl esters by gas chromatography.

Authors:  H Seino; S Watanabe; T Nihongi; T Nagai
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

3.  trans-6-Hexadecenoic acid in the Atlantic leatherbackDermochelys coriacea coriacea L. and other marine turtles.

Authors:  S N Hooper; R G Ackman
Journal:  Lipids       Date:  1970-03       Impact factor: 1.880

4.  Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle.

Authors:  Anna Haug; Ingrid Olesen; Olav A Christophersen
Journal:  Lipids Health Dis       Date:  2010-04-15       Impact factor: 3.876

5.  Composition of milk fat in normal, ketotic and fasting cows.

Authors:  B Pehrson; G Carlström
Journal:  Acta Vet Scand       Date:  1966       Impact factor: 1.695

6.  Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat.

Authors:  Eli Gjerlaug-Enger; Anna Haug; Mari Gaarder; Kari Ljøkjel; Ragna Sveipe Stenseth; Kerstin Sigfridson; Bjørg Egelandsdal; Kristin Saarem; Per Berg
Journal:  Food Sci Nutr       Date:  2014-12-03       Impact factor: 2.863

7.  Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs.

Authors:  Anna Haug; Per Sjøgren; Nina Hølland; Hanne Müller; Nils P Kjos; Ole Taugbøl; Nina Fjerdingby; Anne S Biong; Eirik Selmer-Olsen; Odd M Harstad
Journal:  Lipids Health Dis       Date:  2008-08-29       Impact factor: 3.876

8.  Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.

Authors:  Anna Haug; Susanne Eich-Greatorex; Aksel Bernhoft; Jens P Wold; Harald Hetland; Olav A Christophersen; Trine Sogn
Journal:  Lipids Health Dis       Date:  2007-10-29       Impact factor: 3.876
  8 in total

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