Literature DB >> 14242024

PROBIOTICS: GROWTH-PROMOTING FACTORS PRODUCED BY MICROORGANISMS.

D M LILLY, R H STILLWELL.   

Abstract

Several species of protozoa, during their logarithmic phases of growth, produce substances that prolong the logarithmic phase in other species. The effect is not as striking as the inhibition of growth caused by antibiotics, but a consistent 50-percent increase in growth has been obtained with Tetrahymena pyriformis in response to a factor produced by Colpidium campylum.

Entities:  

Keywords:  CILIATA; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; GROWTH SUBSTANCES; METABOLISM; PEPTIDES; PHARMACOLOGY; TETRAHYMENA

Mesh:

Substances:

Year:  1965        PMID: 14242024     DOI: 10.1126/science.147.3659.747

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  120 in total

1.  Probiotics and functional foods in gastrointestinal disorders.

Authors:  M H Floch; J Hong-Curtiss
Journal:  Curr Gastroenterol Rep       Date:  2001-08

2.  Combination therapy with Bifidobacterium breve, Lactobacillus casei, and galactooligosaccharides dramatically improved the intestinal function in a girl with short bowel syndrome: a novel synbiotics therapy for intestinal failure.

Authors:  Y Kanamori; K Hashizume; M Sugiyama; M Morotomi; N Yuki
Journal:  Dig Dis Sci       Date:  2001-09       Impact factor: 3.199

Review 3.  Pro and anti: the biotics of allergic disease.

Authors:  J Crane
Journal:  Thorax       Date:  2002-10       Impact factor: 9.139

Review 4.  A special fondness for lactobacilli.

Authors:  Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

5.  Probiotics in the critically ill patient: a double blind, randomized, placebo-controlled trial.

Authors:  Damien Barraud; Claire Blard; François Hein; Olivier Marçon; Aurélie Cravoisy; Lionel Nace; François Alla; Pierre-Edouard Bollaert; Sébastien Gibot
Journal:  Intensive Care Med       Date:  2010-05-26       Impact factor: 17.440

Review 6.  Trends in dairy and non-dairy probiotic products - a review.

Authors:  Bathal Vijaya Kumar; Sistla Venkata Naga Vijayendra; Obulam Vijaya Sarathi Reddy
Journal:  J Food Sci Technol       Date:  2015-03-13       Impact factor: 2.701

Review 7.  Probiotics manipulate host cytokine response and induce antimicrobial peptides.

Authors:  I Trebichavský; I Splíchal
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

Review 8.  Do probiotics have a therapeutic role in gastroenterology?

Authors:  Jimmy K Limdi; Catherine O'Neill; John McLaughlin
Journal:  World J Gastroenterol       Date:  2006-09-14       Impact factor: 5.742

9.  Soluble proteins produced by probiotic bacteria regulate intestinal epithelial cell survival and growth.

Authors:  Fang Yan; Hanwei Cao; Timothy L Cover; Robert Whitehead; M Kay Washington; D Brent Polk
Journal:  Gastroenterology       Date:  2006-11-17       Impact factor: 22.682

Review 10.  Probiotics: progress toward novel therapies for intestinal diseases.

Authors:  Fang Yan; David Brent Polk
Journal:  Curr Opin Gastroenterol       Date:  2010-03       Impact factor: 3.287

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