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Literature DB >> 14241591

THE RELATIONSHIP BETWEEN THE LINOLEIC ACID CONTENT OF THE DIET, THE FATTY ACID COMPOSITION OF THE PLASMA PHOSPHOLIPIDS AND THE DEGREE OF AORTIC ATHEROSIS IN EXPERIMENTAL RABBITS.

Abstract

Entities: Chemical Species

Keywords: ARTERIOSCLEROSIS; BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD LIPIDS; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LINOLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; RABBITS; STEARIC ACID

Mesh：

Substances：

Year: 1964 PMID： 14241591 DOI： 10.1079/bjn19640054

Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718

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1 in total

1. The effect of diet on the fatty acid compositions of serum, brain, brain mitochondria and myelin in the rat.

Authors: L Rathbone
Journal: Biochem J Date: 1965-12 Impact factor: 3.857

1 in total