| Literature DB >> 14240962 |
D J NIEDERPRUEM, H HOBBS, L HENRY.
Abstract
Niederpruem, Donald J. (Indiana University Medical Center, Indianapolis), Hudner Hobbs, and Lyle Henry. Nutritional studies of development in Schizophyllum commune. J. Bacteriol. 88:1721-1729. 1964.-Individual carbon and nitrogen sources which sustain dikaryotic fruiting in the basidiomycete Schizophyllum commune were determined. Combination studies indicated that certain poor substrates were inhibitory; these included acetate, citrate, KNO(2), and l-lysine. Homokaryotic (haploid) fruiting was promoted by dilute culture medium. Both developmental systems were arrested by respiratory CO(2). Elevated temperature (e.g., 30 C) essentially completely blocked homokaryotic fruiting of S. commune.Entities:
Keywords: ACETATES; ALCOHOLS; AMINO ACIDS; AMMONIUM COMPOUNDS; ASPARAGINE; CARBOHYDRATE METABOLISM; CARBON; CARBON DIOXIDE; CITRATES; CULTURE MEDIA; DISACCHARIDES; EXPERIMENTAL LAB STUDY; GLUCOSE; HEAT; LYSINE; METABOLISM; MUSHROOMS; NITRATES; NITROGEN; PEPTONES; PHARMACOLOGY; POTASSIUM; SUCCINATES
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Year: 1964 PMID： 14240962 PMCID： PMC277478 DOI： 10.1128/jb.88.6.1721-1729.1964
Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490