Literature DB >> 14240585

BACTERIAL DEGRADATION OF RIBOFLAVIN. V. STOICHIOMETRY OF RIBOFLAVIN DEGRADATION TO OXAMIDE AND OTHER PRODUCTS, OXIDATION OF C14-LABELED INTERMEDIATES AND ISOLATION OF THE PSEUDOMONAD EFFECTING THESE TRANSFORMATIONS.

D R HARKNESS, L TSAI, E R STADTMAN.   

Abstract

Entities:  

Keywords:  AMIDES; AMINO ACIDS; CARBON DIOXIDE; CARBON ISOTOPES; CHROMATOGRAPHY; LIPIDS; METABOLISM; OXIDATION-REDUCTION; PSEUDOMONAS; PYRANS; RIBOFLAVIN; UREA; XYLENE

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Year:  1964        PMID： 14240585     DOI： 10.1016/0003-9861(64)90393-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  Identification of the product of toxoflavin lyase: degradation via a Baeyer-Villiger oxidation.

Authors:  Benjamin Philmus; Sameh Abdelwahed; Howard J Williams; Michael K Fenwick; Steven E Ealick; Tadhg P Begley
Journal:  J Am Chem Soc       Date:  2012-03-09       Impact factor: 15.419

2.  [Catabolism of aromatic compounds by Fusarium oxysporum Schlecht].

Authors:  W Barz
Journal:  Arch Mikrobiol       Date:  1971

3.  Bacterial degradation of riboflavin. VII. Studies on the bacterial decomposition of 6,7-dimethylquinoxaline-2,3-diol.

Authors:  W Barz; E R Stadtman
Journal:  Arch Mikrobiol       Date:  1969

4.  Bacterial metabolism of naphthalene: construction and use of recombinant bacteria to study ring cleavage of 1,2-dihydroxynaphthalene and subsequent reactions.

Authors:  R W Eaton; P J Chapman
Journal:  J Bacteriol       Date:  1992-12       Impact factor: 3.490
  4 in total

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