| Literature DB >> 14238102 |
Abstract
Entities:
Keywords: BACTERIOLOGICAL TECHNICS; FOOD CONTAMINATION; FOOD PRESERVATION; MEAT; SALMONELLA TYPHOSA; TIN
Mesh:
Substances:
Year: 1965 PMID: 14238102 DOI: 10.1016/s0140-6736(65)90021-8
Source DB: PubMed Journal: Lancet ISSN: 0140-6736 Impact factor: 79.321