Literature DB >> 14236912

EFFECT OF PHYTIC ACID ON THE AVAILABILITY OF ZINC IN AMINO ACID AND CASEIN DIETS FED TO CHICKS.

H J Likuski, R M Forbes.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; CASEIN; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; INOSITOL; METABOLISM; POULTRY; ZINC

Mesh：

Substances：

Year:  1964        PMID： 14236912     DOI： 10.1093/jn/84.2.145

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  Effects of phytate reduction, fat extraction, and level of Ca on Ca and Zn bioavailability. Compared in vitro and in vivo.

Authors:  R Schwartz; P Nevins
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

2.  Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humans.

Authors:  E R Morris; R Ellis
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

3.  Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers.

Authors:  Gavin M Boerboom; Ronald Busink; Coen H Smits; Wouter H Hendriks; Javier Martín-Tereso
Journal:  J Anim Sci       Date:  2020-12-01       Impact factor: 3.159
  3 in total

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