Literature DB >> 14236720

ISOLATION OF A MANNOSE-CONTAINING GLYCOPEPTIDE FROM SOYBEAN HEMAGGLUTININ.

H LIS, N SHARON, E KATCHALSKI.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GLYCOPROTEINS; MANNOSE; PLANT AGGLUTININS; SOY BEANS

Mesh：

Substances：

Year:  1964        PMID： 14236720     DOI： 10.1016/0926-6526(64)90024-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  3 in total

Review 1.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Some factors affecting the haemagglutinin of soybean.

Authors:  L Hussein; H M El-Saied; F Abu-Salem
Journal:  Z Ernahrungswiss       Date:  1980-12

Review 3.  Synthetic and semi-synthetic approaches to unprotected N-glycan oxazolines.

Authors:  Antony J Fairbanks
Journal:  Beilstein J Org Chem       Date:  2018-02-15       Impact factor: 2.883
  3 in total

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