Literature DB >> 14236717

REDUCTION OF OVOMUCIN BY MERCAPTOETHANOL.

D S ROBINSON, J B MONSEY.   

Abstract

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Keywords:  CHROMATOGRAPHY; EGG WHITE; EXPERIMENTAL LAB STUDY; MERCAPTOETHANOL; MUCIN; OXIDATION-REDUCTION; PRECIPITATION; SOLUBILITY; ULTRACENTRIFUGATION

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Year:  1964        PMID： 14236717     DOI： 10.1016/0926-6526(64)90021-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  1 in total

1.  Studies on the composition of egg-white ovomucin.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857
  1 in total

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