Literature DB >> 14235693

FATTY ACID COMPOSITION OF LIPIDS EXTRACTED FROM THREE SPHERICAL BACTERIA.

J P BROWN, B J COSENZA.   

Abstract

Entities:  

Keywords:  CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GAFFKYA; LIPIDS; MICROCOCCUS; VEILLONELLA

Mesh：

Substances：

Year:  1964        PMID： 14235693     DOI： 10.1038/204802a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  Pyrolysis-gas-liquid chromatography of fungi: differentiation of species and strains of several members of the Aspergillus flavus group.

Authors:  P G Vincent; M M Kulik
Journal:  Appl Microbiol       Date:  1970-12

2.  Characterization of bacteria by gas chromatography: comparison of trimethylsilyl derivatives of whole-cell hydrolysates.

Authors:  D Farshtchi; C W Moss
Journal:  Appl Microbiol       Date:  1969-02

3.  Characterization of clostridia by gas chromatography. I. Differentiation of species by cellular fatty acids.

Authors:  C W Moss; V J Lewis
Journal:  Appl Microbiol       Date:  1967-03
  3 in total

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