Literature DB >> 14235673

UTILIZATION OF SACCHAROSE AND MALTOSE BY YEASTS.

J SANTAMARIA.   

Abstract

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Keywords:  CARBOHYDRATE METABOLISM; EXPERIMENTAL LAB STUDY; MALTOSE; SACCHAROMYCES; SUCROSE; YEASTS

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Year:  1964        PMID: 14235673     DOI: 10.1038/204781a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  1 in total

1.  Candida friedrichii sp. n., a melibiose-fermenting yeast.

Authors:  N van Uden; S Windisch
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

  1 in total

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