Literature DB >> 14228466

WORKSOFTENING OF MARGARINE AND SHORTENING.

A J HAIGHTON.   

Abstract

Keywords:  EXPERIMENTAL LAB STUDY; FATS; HARDNESS; MARGARINE

Mesh：

Substances：

Year:  1965        PMID： 14228466     DOI： 10.1007/bf02558248

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  2 in total

1.  Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat.

Authors:  Mohamed Sellami; Hanen Ghamgui; Fakher Frikha; Youssef Gargouri; Nabil Miled
Journal:  BMC Biotechnol       Date:  2012-08-13       Impact factor: 2.563

2.  Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions.

Authors:  Xia Zhang; Lin Li; He Xie; Zhili Liang; Jianyu Su; Guoqin Liu; Bing Li
Journal:  Molecules       Date:  2013-01-15       Impact factor: 4.411
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.