Literature DB >> 14219684

AGE, SEX, AND TASTE SENSITIVITY.

E V GLANVILLE, A R KAPLAN, R FISCHER.   

Abstract

Keywords:  AGING; GENETICS, HUMAN; HYDROCHLORIC ACID; QUININE; SEX; SULFATES; TASTE; THIOURACIL

Mesh：

Substances：

Year:  1964        PMID： 14219684     DOI： 10.1093/geronj/19.4.474

Source DB:  PubMed          Journal:  J Gerontol        ISSN： 0022-1422


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  10 in total

1.  Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease.

Authors:  R Grant; M M Ferguson; R Strang; J W Turner; I Bone
Journal:  J Neurol Neurosurg Psychiatry       Date:  1987-01       Impact factor: 10.154

Review 2.  [Evaluating function and disorders of taste].

Authors:  H Rollin
Journal:  Arch Otorhinolaryngol       Date:  1975

3.  A Brief Review on How Pregnancy and Sex Hormones Interfere with Taste and Food Intake.

Authors:  Marijke M Faas; Barbro N Melgert; Paul de Vos
Journal:  Chemosens Percept       Date:  2009-11-04       Impact factor: 1.833

4.  Food avoidance in patients undergoing cancer chemotherapy.

Authors:  S Holmes
Journal:  Support Care Cancer       Date:  1993-11       Impact factor: 3.603

5.  Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.

Authors:  Julie A Mennella; M Yanina Pepino; Fujiko F Duke; Danielle R Reed
Journal:  BMC Genet       Date:  2010-07-01       Impact factor: 2.797

6.  The impact of cancer treatment on the diets and food preferences of patients receiving outpatient treatment.

Authors:  Kisha I Coa; Joel B Epstein; David Ettinger; Aminah Jatoi; Kathy McManus; Mary E Platek; Wendy Price; Meghan Stewart; Theodoros N Teknos; Bruce Moskowitz
Journal:  Nutr Cancer       Date:  2015-02-09       Impact factor: 2.900

7.  Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.

Authors:  Melania Melis; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2017-05-25       Impact factor: 5.717

8.  Taste hyposensitivity in Japanese schoolchildren.

Authors:  Mari Ohnuki; Masayuki Ueno; Takashi Zaitsu; Yoko Kawaguchi
Journal:  BMC Oral Health       Date:  2014-04-11       Impact factor: 2.757

Review 9.  Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Authors:  Beverly J Tepper; Sebastiano Banni; Melania Melis; Roberto Crnjar; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2014-08-27       Impact factor: 5.717

10.  Measurement of chemosensory function.

Authors:  Richard L Doty
Journal:  World J Otorhinolaryngol Head Neck Surg       Date:  2018-06-28
  10 in total

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